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Study in human starvation; 1. Sources of selected foods Princeton University Restricted content

Publisher:
New York, NY : American Geographical Society, 1953.
Access:
Restricted
Description:
American Geographical Society of New York. Alternate title on verso: Study in human starvation. Sources of selected foods. Briesemeister elliptical equal-area projection. On upper right margin: Atlas of distribution of diseases - plate 8. Map 1. [World map showing sources of animal proteins] -- Map 2. [World map showing sources of carbohydrates : cereals] -- Map 3. [World map showing sources of carbohydrates : roots and tubers, vegetable fats, sago, and some fruits]. Verso: Selected sources. Chart: Production of selected foods by countries.
Subject(s):
Diseases and World—Maps
Call number:
G3201.E51.1953.A5S6 pl.8
Held by:
Princeton
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